Hung Family Appears in the SF Chronicle
These past two Saturdays, we found a little gastropub named the Chop Bar in the Jack London Square area. I’m a sucker for Eggs Benedict, and unfortunately have become a snob of sorts for this brunch staple. When I read that the Chop Bar was having a seasonal special of Crabs Benedict last weekend, I took Christine and the two kids to try it out, and hoped the best.
Christine and I were both very impressed. The crab meat came in large tender chunks and fused perfectly with the avocados. The egg was perfectly cooked, and we wound up regretting that we both didn’t get the same dish. A photographer from the San Francisco Chronicle approached us in the middle of the meal, and asked whether we were willing to be photographed for their upcoming review article. We gave our consent and quickly forgot about it.
This last Sunday, we were craving Eggs Benedict, and we found ourselves at Chop Bar again. The waiter recognized Anders and asked us if we saw our picture in the paper. This prompted me to pull up the review article in my iPhone and here we all are… in the San Francisco Chronicle article “Chop Bar is a Treat in Jack London Square.”
